Open from April to October
We are currently experiencing problems with our online booking services. If you encounter any difficulties when booking online, please do not hesitate to contact us directly at +33 4 68 21 24 24
Your stay from €
Based on the best rate
Watch a video to discover the unique atmosphere of the Les Ganivelles restaurant, its exceptional setting, the careful work of the chef... And experience a unique moment sharing delicious flavours.
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The chef at organic restaurant in Saint-Cyprien, Les Ganivelles, has opted for cooking style that “generates desire” as much as it “generates well-being”. By revisiting plant-based cooking, by revolutionising food and flavour combinations, by opting for organic and local products (often from the markets in Saint-Cyprien), he offers a healthy, gourmet menu with the right balance of pleasure and well-being. Natural cooking inspired by the Mediterranean tradition, vibrant and colourful like the south, worked to become self-evident.
. Organic breakfast is served from 7.30 am to 11 am as a buffet or in your room
. Dinner is served in the restaurant from 7 pm to 9.15 pm in season
. Grab ‘n’Go for €6 to take out in a kraft paper bag from 7 am (hot drink, pastry and fruit organic).
For a day out on your bike exploring Saint-Cyprien and the surrounding area, a day on the beach or a picnic out in nature, the restaurant can prepare a gourmet picnic hamper. Order your picnic the evening before from reception, the Les Bulles “Picnic”: €14
Classic “Le Français” sandwich (ham, butter, pickles) or “Le Catalan” sandwich (Serrano ham, Pyrenean cheese) or a “home-made Bowl” created by the Chef. Served with vegetable crisps, cheese or dairy product, seasonal fruit, bottle of water.
Regional basket "Le Catalan": 30€, a local sausage, a local cheese, a bottle of regional wine (75 cl), organic country bread, a local delicacy
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