For lunch, the restaurant offers a menu that’s full of zest: seasonal dishes and a choice of delicious, indulgent bowls. Amazing, explosive, gourmet, crunchy... They’re a complete meal all on their own. At dinner, the chef’s suggestions and the restaurant’s menu are more gourmet, while remaining true to the restaurant’s core values: pleasure, nature, lightness, rich flavours, and surprising associations...
Pierre Bacle, the chef at Les Ganivelles restaurant, has chosen a style of cuisine that’s as tempting as it is healthy. By imagining creative new uses for plants, creating new combinations and flavours, favouring products from the Pyrenees-Orientales (often sourced from the markets in Saint-Cyprien), that are raised sustainably or farmed organically, he has created a gourmet and healthy menu that strikes just the right balance between pleasure and well-being. A natural cuisine, one that’s deliciously Mediterranean, lively and colourful like the South, and crafted with the utmost elegance.
Every Sunday morning, Pierre Bacle, the chef at the Les Ganivelles restaurant, goes down to the port of Saint-Cyprien himself to choose the finest fish to serves alongside a Mediterranean rice dish: saffron, brown, or pilaf, or a soft risotto, served with baby vegetables or a light sauce... A typical Sunday meal from the South that combines all flavours of Catalonia on a plate!
Organic breakfast is served from 7.30 am to 10.00 am at the buffet or in your room
Served from 10.00 am to 11:30 am at the Indigo Bar
Snack is served at the Indigo Bar from 4.00 pm to 6.00 pm
Dinner is served at the restaurant from 7.30 pm to 9.00 pm in season and from 7.30 pm to 9.30 pm in July and August
Discover the unique atmosphere of Les Ganivelles restaurant, its exceptional setting, and the chef’s intricate craftsmanship... And enjoy a unique flavour experience right now.
For your bike ride through the Pyrenees-Orientales,
a day at the beach in Saint-Cyprien or a picnic in nature, the restaurant can prepare a gourmet basket
just for you (homemade sandwiches, bowls, regional or organic products, etc.)
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