Open from April to October

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From 05/22/2024 to 05/23/2024
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Les Ganivelles, Mediterranean restaurant in Saint-Cyprien, local and seasonal products

Open for lunch from12h to 14h30

and evening from 7pm to 9pm

(bar open all day + afternoon snacking)

the menu

Flavour of the moment

Watch a video to discover the unique atmosphere of the Les Ganivelles restaurant, its exceptional setting, the careful work of the chef... And experience a unique moment sharing delicious flavours.

+33 (0)4 68 21 24 24

Les Ganivelles, restaurant in Saint-Cyprien

Living well, eating well


Mother's Day

Celebrate Mother's Day at Les Ganivelles. Let yourself be seduced by our special menu, carefully crafted by our chef, offering an explosion of flavors and creativity. Refined dishes featuring local produce await you for an unforgettable culinary experience.


Book now to share a delicious moment with your family, and enjoy a complimentary glass of champagne !


What's more, all moms will receive a free hydrojet session (17 mins), valid from 27/05/2024 to 03/11/2024.

I discover the menu

The Mediterranean restaurant

Cuisine from here and abroad

Alexandre Bolteau, Chef at Les Ganivelles restaurant in Saint-Cyprien and Toque blanche du Roussillon member, creates a gourmet fusion of Mediterranean flavors: fish ceviche with citrus fruits, fish and chips in beer batter, pulled pork burger with tzatziki... Raw, marinated, simmered, fried, a la planxa, or with daring combinations, our products are carefully selected and cooked on site according to the season.

the menu

Opening times

. Lunch is served in the restaurant from 12:00 to 14:30 (à la carte).
. Dinner is served in the restaurant from 7pm to 9:15pm (à la carte).

> See the breakfast menu


“Picnic” hampers

For a day out on your bike exploring Saint-Cyprien and the surrounding area, a day on the beach or a picnic out in nature, the restaurant can prepare a gourmet picnic hamper. Order your picnic the evening before from reception, the Les Bulles “Picnic”: €14


Classic “Le Français” sandwich (ham, butter, pickles) or “Le Catalan” sandwich (Serrano ham, Pyrenean cheese) or a “home-made Bowl” created by the Chef. Served with vegetable crisps, cheese or dairy product, seasonal fruit, bottle of water.

Regional basket "Le Catalan": 30€, a local sausage, a local cheese, a bottle of regional wine (75 cl), organic country bread, a local delicacy

Les grands rendez-vous

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