For lunch, a lively menu with seasonal dishes and a wide choice of generously-filled “bowls”. Surprising, different, delicious, crunchy… they’re a complete meal.
For dinner, the chef offers a more sophisticated, gourmet menu, though still consistent with his philosophy. Pleasure, nature, lightness, rich flavours, fascinating combinations…
Pierre Bacle, the Chef in the Restaurant Les Ganivelles has chosen a style of cuisine that “tempts” as well as “doing you good”. With his new vegetable recipes, new combinations and flavours, with the emphasis on local, sustainably or organically produced ingredients (often from the markets in Saint-Cyprien), his menu offers delicious, healthy dishes: the perfect balance between pleasure and wellness. A natural, obviously Mediterranean cuisine, bright and colourful, like the South, intricately prepared to suggest simplicity.
Every Sunday morning, Pierre Bacle, the Chef at the Restaurant Les Ganivelles, goes to the port in Saint-Cyprien to choose the finest fish, which he then serves with rice – Mediterranean, saffron-flavoured, brown or pilaf – in a creamy risotto, with baby vegetables or a light sauce … A typically southern Sunday lunch!
Organic breakfast is served from 7.30am to 10am, as a buffet or in your room
Served from 10am to 11.30am in the Indigo bar
Lunch is served from 12pm to 2pm
Afternoon tea is served in the Indigo bar from 4pm to 6pm
Dinner is served from 7.30pm to 9pm in mid-season and 7.30pm to 9.30pm in July / August
Discover in video the unique atmosphere of the restaurant Les Ganivelles, its exceptional setting, the delicate work of its chef... And enjoy a unique moment of sharing flavours right now.
Comme chaque année, les établissements Roussillhotel se plient en 4 pour vous proposer un programme riche en festivités : soirées spéciales, concerts, repas thématiques...
