Open from April 18 to October 12
Your stay from €
Based on the best rate
Open for lunch from12h to 14h30
and evening from 7pm to 9pm
(bar open all day + afternoon snacking)
Les Ganivelles restaurant in Saint-Cyprien invites you to an Italian-style evening on Friday 27 June. On the menu: mozza and serrano arancini, risotto with baby vegetables, grilled fillet of sea bream with pesto, ciambellone with lemon... Enjoy happy hour from 6.30pm to 8.30pm, a live concert by singer Sebah, a mix of soul and funk, in the relaxed atmosphere of the Les Bulles de Mer hotel****.
Alexandre Bolteau, Chef at Les Ganivelles restaurant in Saint-Cyprien and member of the Toque blanche du Roussillon, creates gourmet, creative cuisine fusing Mediterranean flavors: avocado toast, soft-boiled egg, burrata and beetroot texture, aubergines alla Parmigiana, Cerdagne chicken supreme with lemon and olives, dark chocolate ganache... Raw, marinated, simmered, fried, a la planxa, or with daring combinations, our fresh produce is carefully selected and cooked on site according to the season.
Les Ganivelles invites you to enjoy a taste of conviviality during your stay. Nestling in a privileged setting overlooking the beach at Saint-Cyprien, the restaurant will be hosting several evening events from the moment it reopens. On the program: live music, world cuisine (Italian, Greek, Japanese, street food...) and a great atmosphere !
. Lunch is served in the restaurant from 12:00 to 14:30 (à la carte).
. Dinner is served in the restaurant from 7pm to 9pm (à la carte).
For a bike ride to discover Saint-Cyprien and the surrounding area, a day at the beach or a nature picnic, the restaurant prepares your gourmet basket. To take away, order the day before at reception.
Le “Pic-Nic” Les Bulles : 16€ : Classic sandwich “Le Français” (ham, butter, gherkins) or “Le Catalan” (Serrano ham, Pyrenean tome) or “Bowl maison” à la façon du Chef. Accompanied by vegetable chips, cheese or dairy product, seasonal fruit, bottle of water.
Le Catalan” regional basket : €30, a local sausage, a local cheese, a bottle of regional wine (75 cl), organic farmhouse bread, a local delicacy.
Discover the unique atmosphere of Les Ganivelles restaurant, its exceptional setting, the delicate work of its chef... And enjoy a unique moment of shared flavors.
Les Bulles de Mer is a hotel, residence, spa, restaurant and seminar room (for business or private events) located in Saint-Cyprien (see directions here). Numerous activities are available. News and offers are available on these pages.
