Open from April to October
Your stay from €
Based on the best rate
Open for lunch and dinner (à la carte)
Watch a video to discover the unique atmosphere of the Les Ganivelles restaurant, its exceptional setting, the careful work of the chef... And experience a unique moment sharing delicious flavours.
Alexandre Bolteau, Chef at Les Ganivelles restaurant in Saint-Cyprien and Toque blanche du Roussillon member, creates a gourmet fusion of Mediterranean flavors: fish ceviche with citrus fruits, fish and chips in beer batter, pulled pork burger with tzatziki... Raw, marinated, simmered, fried, a la planxa, or with daring combinations, our products are carefully selected and cooked on site according to the season.
. Lunch is served in the restaurant from 12:00 to 14:30 (à la carte).
. Dinner is served in the restaurant from 7pm to 9:15pm (à la carte).
For a day out on your bike exploring Saint-Cyprien and the surrounding area, a day on the beach or a picnic out in nature, the restaurant can prepare a gourmet picnic hamper. Order your picnic the evening before from reception, the Les Bulles “Picnic”: €14
Classic “Le Français” sandwich (ham, butter, pickles) or “Le Catalan” sandwich (Serrano ham, Pyrenean cheese) or a “home-made Bowl” created by the Chef. Served with vegetable crisps, cheese or dairy product, seasonal fruit, bottle of water.
Regional basket "Le Catalan": 30€, a local sausage, a local cheese, a bottle of regional wine (75 cl), organic country bread, a local delicacy
