Watch a video to discover the unique atmosphere of the Les Ganivelles restaurant, its exceptional setting, the careful work of the chef... And experience a unique moment sharing delicious flavours.
For lunch, a vibrant snack option, seasonal dishes and choice of “bowls”: Surprising, explosive, delicious, crunchy... they are a whole meal in themselves.
In the evening, the chef offers more sophisticated range of options and the restaurant menu becomes more gastronomical, with a signature “Flavour & balance” menu, whilst remaining consistent with its values. Pleasure, nature, lightness, a wealth of flavours, play on associations... Organic products (75%) and local products!
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Pierre Bacle, « toque blanche du Roussillon » and chef at organic restaurant in Saint-Cyprien, Les Ganivelles, has opted for cooking style that “generates desire” as much as it “generates well-being”. By revisiting plant-based cooking, by revolutionising food and flavour combinations, by opting for organic and local products (often from the markets in Saint-Cyprien), he offers a healthy, gourmet menu with the right balance of pleasure and well-being. Natural cooking inspired by the Mediterranean tradition, vibrant and colourful like the south, worked to become self-evident.
. Organic breakfast is served from 7.30 am to 10.45 am as a buffet or in your room, or French style in Bar Indigo from 10 am to 11.30 am.
. Lunch is served from 12 pm to 3.30 pm.
. Dinner is served in the restaurant from 7.30 pm to 9 pm in season and from 7.30 pm to 9.30 pm in July and August.
. Grab ‘n’Go for €6 to take out in a kraft paper bag from 7 am (hot drink, pastry and fruit organic).
For a day out on your bike exploring Saint-Cyprien and the surrounding area, a day on the beach or a picnic out in nature, the restaurant can prepare a gourmet picnic hamper. Order your picnic the evening before from reception, the Les Bulles “Picnic”: €14
Classic “Le Français” sandwich (ham, butter, pickles) or “Le Catalan” sandwich (Serrano ham, Pyrenean cheese) or a “home-made Bowl” created by the Chef. Served with vegetable crisps, cheese or dairy product, seasonal fruit, bottle of water.
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