Planète Mer conference led by Laurent Debas. "How to become an actor in coastal protection?" It will be followed by a charity dinner on the theme of forgotten fishes by Pierre Bacle, our Chef Toque Blanche du Roussillon
A new cocktail of pleasures and relaxation combining sport, relaxation and gourmet delights in an exceptional package.
An exclusive "Les Bulles de Mer" exclusive!
A rejuvenation stay is first of all a unique setting in which you can fully relax and experience a return to yourself while taking care of yourself.
- Take care of your body
- Relax your mind
- Develop benevolence
Pierre Bacle and his team are delighted to participate in the "Tous au restaurant" operation. From September 30 to October 13: 1 menu purchased = 1 menu offered. Your guest is our guest. Reservations open on September 24th
Because cooking is above all a meeting between products and a chef, Julien Boy offers you, every 2nd Saturday of the month, a unique menu inspired by the know-how of local producers: winegrower, market gardener, breeder...
To re-appropriate and reconnect to one's body in a sorority setting. Healthy cooking, yoga and reconnection to the cycles of nature.
A new detox stay from October 9 to 13, 2019 proposed by Sabine Chaloupy combining relaxation, vegan cuisine, entertainment, conscious walking and various workshops (sophrology, smoothie, raw cooking...)